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bee logo Documenting my daily hands-on education in how to live a healthy, thoughtful, slow, connected, fulfilling, empowered, and delicious life in downtown Albuquerque, New Mexico.

I am a 24 year old doula, holistic health counselor, web designer, photographer, property manager, and aspiring herbalist and urban farmer.


Topics

Holistic Health and Nutrition
Herbalism & Home Remedies
Food Recipes
Homesteading
Beekeeping
Birth

i love

• Spontaneous Overflow
• Browns Downtown Bees
• Mother Nature Gardens
• Sunstone Farm
• For the Love of Bees
• ABQ Old School
• Holy Scrap Hot Springs
• Jaunty Dame



Virginia’s okra recipe is my absolute favorite way to eat okra…except for maybe pickled, because I love pickled anything. But it’s definitely my favorite way to cook okra. :) Cut into 1 inch pieces and sauteed with 1 onion and 2 cloves of garlic, most of the okra slime is absorbed into the onion. Simply add 1 tsp each of cumin, curry powder, salt and garam masala, 1 diced tomato and a few tsps of water and simmer to deliciousness…

Virginia’s okra recipe is my absolute favorite way to eat okra…except for maybe pickled, because I love pickled anything. But it’s definitely my favorite way to cook okra. :)

Cut into 1 inch pieces and sauteed with 1 onion and 2 cloves of garlic, most of the okra slime is absorbed into the onion. Simply add 1 tsp each of cumin, curry powder, salt and garam masala, 1 diced tomato and a few tsps of water and simmer to deliciousness…

okra dinner indian food curry recipes
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  1. mahoganyenigma reblogged this from barefootnm and added:
    Just got a bunch of okra from the farmers market a few days ago…definitely trying this out! :) Yum!
  2. barefootnm posted this