Documenting my daily hands-on education in how to live a healthy, thoughtful, slow, connected, fulfilling, empowered, and delicious life in downtown Albuquerque, New Mexico.
I am a 24 year old doula, holistic health counselor, web designer, photographer, property manager, and aspiring herbalist and urban farmer.
Topics
Holistic Health and NutritionHerbalism & Home Remedies
Food Recipes
Homesteading
BeekeepingBirthi love
• Spontaneous Overflow• Browns Downtown Bees
• Mother Nature Gardens
• Sunstone Farm
• For the Love of Bees
• ABQ Old School
• Holy Scrap Hot Springs
• Jaunty Dame
Still recovering from the toomuchfood and somanycookiescakespiescandies of the holiday season, I made this rice/lentil/veggie dish in an attempt to get back on good terms with my tummy. It is accompanied by a life-changing cilantro coconut chutney that I learned to make in my Ayurvedic cooking class. Normally I am one of those people who hates cilantro, but somehow adding lime juice, shredded coconut, ginger, and cumin and mustard seeds toasted in ghee makes it delicious.
This is a great dish for postpartum because it is so nutritious, warm, comforting, healing, and easy on the digestive system.
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badwolfcomplex reblogged this from barefootnm and added:
This looks amazing and I want to make it immediately!
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